What to Bring
- Things you need to eat & drink.
- Sunscreen or Sunblock (lip stuff)
- A hat and polarized sunglasses
- A camera, yourself and a friend!
| TARPON | The season is March to July. Although the best times are May through July; however, it can be good into the Fall. |
| PERMIT | Best times are spring to early Fall. |
| BONEFISH | Good year round but excellent March through June and October through December. |
| SNOOK | Good year round. Closed season: December 15 through January 31 and June 1 through August 31. In season, 2 fish “offshore” and 1 fish “backcountry” not less than 26 “ or more than 34” may be kept |
| REDFISH | Good year round, no closed season. Limit of 1 fish per person, per day, which must be not less than 18” or more than 27” may be kept. |
| TROUT | Closed season November & December: 4 fish per person, per day which must be not less than 15” or more than 20” except 1 fish over 20” per person, may be kept. |
For more information or if you would like to book a trip, please call us at:
[Main]
305-852-9162[Cell]
305-979-9636
Email: RCrenfish@aol.com
